La cuisine de FredCaterer

La cuisine de Fred St Barts

Hello, my name is Fred and I’m your private chef.

I’ve been doing so on St Barts for the last ten years. Before that my work experience mainly came from restaurants and caterers.

The menu that I suggest here is voluntarily vague so that your imagination, your tastes and mine can take over, but more so to adapt to the food available on the island, which can vary from one week to another. The objective is to make your taste buds quiver with pleasure using only the freshest and the best quality food available. I give you my very best to reach that objective.

Lunch

Most of the time people ask me for a family style service, they like having an assortment of various dishes and salads to choose from. They specially appreciate being able to eat when they feel like it and in a friendly casual atmosphere.

I therefore suggest some fresh and light dishes that you can eat whenever you want:

Local Fish (cooked) Salad served warm with olive oil and vegetables
Fish Carpaccio depending on catch of the day
Home made smoked salmon toasts with garnish
Assortment of raw Vegetables served with different sauces
Tomato and mozzarella salad
Chicken or plain Caesar Salad
Gaspaccio
Tuna Tataki and sashimi or fresh mahi-mahi
Greek Salad with Feta Cheese
Light Lobster tabouleh
Pasta salad with tomatoes, basil and mozzarella
Crusty Tomato and pesto tart
Small Spring Rolls
Sweet and Savoury Chicken Croustillante
Club Sandwich - just how you like it!
Local Fish and Chips
Oriental Style Snacks
Cucumber Raïssa
Houmous and pita bread
Guacamole and corn chips

Asian Style Snacks

Tempura with large Mediterranean prawns
Marinated chicken kebab with peanut sauce
Small vegetables and pork spring rolls

West Indian Style Snacks

Cod Fish accras
Colombo chicken kebab
Plantain banana fritters

BBQ

Fish, lobster depending on catch of the day
Sauce assortment
Grilled vegetables
Potatoes

Price list

Prices adapt to the menu.

Between 35 and 50 Euros per person and per meal at lunchtime
Between 45 and 70 Euros per person at dinner time

The above prices include shopping and preparations

45 Euros for the chef is charged in extra for the time spendon site
30 Euros for waiter if you wish. I strongly recommend if you have more than 7 guests

Dinner

For dinner my guests mostly enjoy an atmosphere similar to that of a restaurant but with a personal touch, with a starter, a main course, a dessert or sometimes a gourmet meal with five or six dishes served in smaller tasting helpings.

Soups

Local fish soup
Frothy and creamy zucchini soup with basil
Pumpkin soup
Traditional vegetable soup

Starters

Risottos - just as you like them!
Home made fresh ravioli - according to taste
Home made Gnocchi
Braised scallops and Lobster Bisque
Marinated Artichokes, garden flavoursome!
Home made style foie gras terrine
Pan fried foie gras

Main courses

Chicken or lamb prune tajine
Moroccan style Couscous
Stuffed vegetables - just as they make them in Monaco!
Confined duck with onions
Rack of lamb with garlic and rosemary
Fish or meat wok with vegetables and spices from the market
Rice or home made noodles, whichever you prefer…
West Indian style fish in a foil parcel – Guaranteed Fresh
Fish of the day soup in a French bouillabaisse style straight from Marseille!
Fish croustillante in a crispy pastry with fresh tomatoes and basil from my garden
Traditional paella
Large Med prawns in curry, apples and coconut milk
Large Med prawns in sesame, ginger, soy Sauce and fresh coriander
Freshly made pasta with large Med prawns

Fresh home made pastas

Made with semolina from the best mills in Europe and fresh eggs.

Gnocchi
Fettucinne
Tagliattelli
Shell pasta
Penne
Spaghetti
Plain white pasta, spinach green pasta, pink beetroot pasta, red tomato pasta, black cuttlefish ink pasta…
Fresh tomatoes, pesto, Carbonarra, Primaverra… and tutti quanti…
Raviolis of your choice
Marengo Veal, Mushrooms, Beef casserole, Salmon…

Desserts