La cuisine de FredCaterer

La cuisine de Fred St Barts

Hello, my name is Fred and I’m your private chef.

I’ve been doing so on St Barts for the last ten years. Before that my work experience mainly came from restaurants and caterers.

The menu that I suggest here is voluntarily vague so that your imagination, your tastes and mine can take over, but more so to adapt to the food available on the island, which can vary from one week to another. The objective is to make your taste buds quiver with pleasure using only the freshest and the best quality food available. I give you my very best to reach that objective.

Lunch

Most of the time people ask me for a family style service, they like having an assortment of various dishes and salads to choose from. They specially appreciate being able to eat when they feel like it and in a friendly casual atmosphere.

I therefore suggest some fresh and light dishes that you can eat whenever you want :

Breakfast

Continental (20 euros per pers+service)

• Hot drink
• Fresh Fruit juice
• Bread and pastries
• Jam, butter,yaourt

American (25 euros per pers+service)

• Continental +
• Eggs prepared as you wish (omelette, sunny side up, scrambled….)
• Fresh Fruit platter
• Home made pancake, waffle, French toast

Sporty (30 euros per pers+service)

• American +
• Sauted potatoes
• Bacon, sausage, delicatessen
• Cake or home made tart (sweet or salty)
• Smoked Salmon
• Cheese assortment

Lunch

• Local Fish (cooked) Salad served warm with olive oil and vegetables.
• Fish Carpaccio depending on catch of the day
• Home-made Smoked Salmon Toasts with garnish
• Mahi Mahi Cevice, Coriander and small vegetables
• Assortment of Raw Vegetables served with different sauces
• Tomato and Mozzarella or Feta Salad
• Chicken or Plain Caesar Salad
• Gaspaccio
• Tuna Tataki and Sashimi or Fresh Mahi-Mahi
• Raw Fennel Salad, orange and cider vinegar
• Greek Salad with Feta Cheese
• Light Lobster Tabouleh
• Quinoa with Crab and Coriander
• Pasta Salad with garden Tomatoes, Basil and Mozzarella
• Crusty Tomato and Pesto Tart
• Chicken Nem
• Small Chicken or Large Prawns Spring Rolls
• Sweet and Savoury Chicken Croustillante
• Club Sandwich - just how you like it!
• Local Fish and Chips
• Lentil Salad, balsamic and fresh herbs
• Grilled Free-range Chicken, marinated in orange and sesam oil
• Beef Carpaccio, fresh pistou, Reggiano parmesan

Snacks plate

Oriental Style Snacks

• Cucumber Raisa
• Hummus and Pita Bread
• Guacamole and Corn Chips

Asian Style Snacks

• Tempura with Large Mediterranean Prawns
• Marinated Chicken Kebab with Peanut Sauce
• Small Vegetables and Pork Spring Rolls

West Indian Style Snacks

• Cod Fish Accras
• Colombo Chicken Kebab
• Plantain Banana Fritters

BBQ

• Meet, Fish, Lobster depending on catch of the day
• Sauce assortment
• Grilled vegetables
• Potatoes