Discover the refined cuisine of starred French chef Guy Martin
Perched by the water’s edge, with a dazzling view of the lagoon, the restaurant at Le Barthélemy hotel is bathed in a different ambiance according to the time of day. For lunch, Le Barth offers light, flavorful cuisine, with meat made on the Rotisserie and fish à la plancha, perfect for a day at the beach. As of sunset, embraced by the soft sound of the waves, the restaurant transforms into Aux Amis, with a gourmet menu blending the best of French, West Indian, and international flavors in a relaxed, yet elegant setting.
Credit photos @ Laurent Benoit and Olivier Leroi
The menu created by French chef Guy Martin promises to take you on an exceptional culinary journey.
As of sunset, the restaurant Aux Amis provides a true gourmet experience in a relaxed atmosphere. The cuisine is creative and perfectly blends French and West Indian flavors.
In Grand Cul-de-Sac, along the lagoon
LE BARTH restaurant
AUX AMIS restaurant
Open from October 15 through August 31