La Plage restaurant and its French chef David Sendron invite you to stop by and enjoy a unique culinary experience. The menu is a wonderful blend of contemporary French cuisine and accents from South America with a mix of local flavors.
The refined cuisine is influenced by a Caribbean touch, including numerous fresh fish and shellfish direct from the sea: carpaccio of yellow tuna, lightly seared wahoo tandoori, grilled lobster...
La Plage is also open for special events and exceptional shows: fire spinner, artistic pole dancing, and international DJs (I Love Friday dinner and party, every Friday night), festive brunch and bikini fashion show (Bikini Brunch, every Saturday at lunchtime), wine tasting events (Wine Tasters of St Barth, every month)
Credit photos © Francois Vochelle
Share in a unique experience and dine with your feet in the sand.
Saint Jean beach, between the airport and Eden Rock
October to August 20th