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Pascal Ramette takes you on a delicious voyage to the heart of Italian cuisine at Pacri, right on the beach in Flamands at the Taïwana hotel. The menu features Pacri’s signature dishes (raviolis with truffles or parmigiana, penne Pacri...) and a wide selection of fish and seafood, prepared as carpaccio or grilled for those who prefer lighter Mediterranean cooking, and an exceptional wine list includes some of the best Italian vintages.
Candlelight adds to the romantic ambiance of this beautiful oceanfront setting.
© Photos Pierre Carreau
The chefs use only the freshest ingredients, and everything is homemade (pasta, bread, desserts).
On the most beautiful beach in Flamands.
Open daily
Pascal
2012-07-25
J ai manger dans des RESTO italien Mais ici au bout du monde le meilleur!!!! J ai super adore
Restaurant Pacri St Barts
Sunday 19 May 2013
St Yves
06:53am78°F1 EUR = 1.2833 USD
Connections yesterday : 1225
