L'Indigo - Hôtel Guanahani St Barts

The Guanahani Hotel & Spa, whose acclaimed Saint Barth restaurants have been acknowledged with numerous culinary awards, has three lovely venues to delight its clientele.

Each has its own ambiance, designed to please even the most discerning gourmets with its refined cuisine.

On the shore of the Grand Cul-de-Sac lagoon, Indigo is the perfect beachfront restaurant in Saint Barth to enjoy breakfast, lunch, or dinner, with a menu featuring a large choice of salads, grilled meat, and specialties from various cultures carefully prepared by chef Sylvain Fernandez and executive chef Philippe Masseglia: codfish and lobster fritters, an Asian tasting-platter, chilled lemongrass soup, local fish tartar, fresh spaghetti, ravioli and gnocchi, grilled lobster and mahi-mahi, sliced chicken breast fajita-style, smoked-turkey club sandwiches, hamburgers and cheeseburgers, and of course the famous homemade French fries.