Reservations are recommended at this restaurant. Guarantee your table by clicking BOOKING
Enjoy breakfast, lunch, or dinner on the deck facing a turquoise lagoon, or with your feet in the sand under thatched roofs at the Guanahani’s beachfront restaurant, a chic ambiance bathed in relaxed simplicity. Chef Nicola de Marchi and executive chef Philippe Masseglia are masters of sophisticated beach cuisine served in an idyllic setting.
In the evening, soft tradewinds and candlelight make dinner a truly special occasion.
Two dining area, one by the swimming pool near a coconut grove, the other on the beach.
Located on the lagon of Grand Cul de Sac
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L'Indigo - Hôtel Guanahani St Barts