


Chef Jean-Claude Dufour and his wife Sonia have created a new restaurant experience in a lovely garden setting along the edge of the salt pond in Saline. Enjoy lunch under the coconut palms or dinner under the stars in a relaxed atmosphere, where sophisticated cuisine embraces flavors from around the world.
Cuisine based on a variety of high-quality, fresh ingredients mixed with the best of kitchen techniques confirms the reputation of this chef from the southwest of France, who has worked in Saint Barth for the past 14 years.
Closed on Wednesday
Linda Gerstl
2012-03-29
A truly talented chef. From appetizers to dessert: SUPERB!
dominique Castagnet
2012-02-07
grand chef APACHE , c' est avec grand plaisir quue nous viendrons découvrir ton nouvel univers ou tu excellera s comme d' habitude . ( Dominique et Fanny )
bonet
2011-12-31
un petit encouragement de ta ville natale pour te souhaiter bon vent...
laurent sabine
2011-11-24
Vivement l'ouverture !!!! Cela va etre terriiiiiible ....En attendant :bons préparatifs !....
dufour christophe
2011-11-02
on y croit et bonne chance à vous dans cette belle aventure
L'Esprit Jean-Claude DUFOUR St Barts
Monday 21 May 2012
St Constantin
02:42pm84°F1 EUR = 1.278 USD
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