At the entrance to Saline Beach, Eddy, your Guadaloupean Chef is there to welcome you to taste his savory Creole Cuisine for Lunch or dinner.
The lunch menu is varied enought to suite all tastes.
Fusion food with hints of French, Asian and Caribbean cuisine.
For dinner, there are Caribbean specialties: fricassee of conch, squash stuffed with cod or giant shrimp roasted in beer sauce.
For dessert a coconut and mango Blancmange with tourment D’Amour, a local coconut pastry.
Varied menu for lunch and 100% Creole for dinner.
On the road of Saline.
Open every day.