BagatelleFor Lunch

Bagatelle St Barts

A popular New York eatery, Bagatelle has now opened a restaurant in Saint Barth. Right on the waterfront in Gustavia, this contemporary French bistro is both chic and elegant.

Updated French cuisine with Mediterranean accents is served in Bagatelle’s signature atmosphere, where the pleasures of good food and conviviality create experiences to remember.

On the menu, tuna tartar Bagatelle, made from a recipe created by Nicolas Cantrel, the former chef at Louis XV in Paris, Provencal-style calamari, whole roasted chicken with truffles, shrimp flambéed with pastis, or macaroni and cheese with truffle oil, a nouvelle cuisine version of the ‘mac & cheese’ we loved as kids.

Open for breakfast, lunch, and dinner, as well as for drinks, Bagatelle has comfortable seating either in the dining room or on the terrace looking out at the boats on the dock.

Our bartender invites you to try Bagatelle’s signature cocktails, among the most popular of which is the celebrated Sangria Bagatelle Rouge or Rosé made from a blend of fine wines and strawberry and peach purée.