A new concept created by JC, formerly the chef at Esprit Saline, and his wife Estelle, this restaurant offers the best meat on the island: filet of beef, T-bone steak, Wagyu flank steak, veal chops, rack of lamb, homemade foie gras… and don’t miss the popular “burger party” on Thursdays. Homemade desserts include coconut crème and apple tart made to order. For those who prefer fish, JC’s menu includes tuna carpaccio, shrimp, and mahi-mahi brochettes.
Best cuts of meat, certified "Angus beef" and a wide choice of sauces, grilled vegetables, and potatoes.
Every Thursday "Burger Party" for the homemade burgers lovers!
On the Saline beach road.