The restaurant offers simple yet elegant Mediterranean cuisine. Widely considered the best dining venue on St. Barth, the restaurant has been completely redesigned and refurbished during the summer of 2015 with a clean “coastal chic” aesthetic. The calm palette features neutral tones and fine natural materials inspired by the island, including petrified wood, mother of pearl, soft fabrics and sun-bleached teak. The design has been accented with crisp pops of blue in bold patterns, in a nod to the hotel’s magnificent location overlooking the Caribbean Sea.
An open-air oyster shell bar, cozy corners of seating and a champagne sitting area, ideal for pre-dinner aperitifs, give a relaxed and intimate feeling to Le Toiny’s restaurant. Every meal is an opportunity to indulge, both in delectable cuisine and in breathtaking views overlooking the hotel’s infinity pool and the Caribbean Sea.
With its new Italian chef, Luca Minetti, the restaurant proposes a Mediterranean cuisine, simple yet tasty.
Dinner has been revamped to meet the guests’ demands including a DJ playing chilled lounge music live every night.
At lunch, Le Toiny has made things more enjoyable with the fully serviced “Beach Club” where nothing is set in stone and the chalkboard menu is modified on a regular basis to get back to basics, with barbeques and salads.
The restaurant team is happy to take care of any special requests, such as private dinners, wine tastings, cooking demonstrations.
The restaurant seats 50 guests and 80 to 120 for a price-fixed menu.
World-influenced, contemporary cuisine created under Chef Fabio’s direction, include a new menu for lunch using fresh local produce where possible, offering simple salads, a raw fish bar of ceviche and tartar, grilled local fish of Mahi-mahi and red snapper, lobster, shrimp and meats cooked on an outdoor barbeque and a new dinner menu for St Barth chic dining with classic offerings such as the Restaurant’s signature dish, spaghetti with black truffles, prepared tableside in a wheel of parmesan cheese.
A new open-air oyster shell bar, cozy corners of seating and a champagne sitting area, ideal for pre-dinner aperitifs, give a relaxed and intimate feeling to Le Toiny’s restaurant, every meal is an opportunity to indulge, both in delectable cuisine and in breathtaking views overlooking the hotel’s infinity pool and the Caribbean Sea.
Le Toiny Beach Club is offering a “Full Beach service” to hotel guests and non-guests, with reservation, alike with a small bar, boutique and beach loungers. Showers, Rest Room facilities and beach towels are also available.
Relax under the shade of the “Paillottes” and Coconut trees with a delicious cocktail whilst watching the surfers catch waves on the azure-blue ocean.
Then delight in the exquisite views over Toiny bay whilst savouring a leisurely feet-in-the-sand lunch of simple salads, a raw fish bar of ceviche and tartare, grilled local fish of Mahi-mahi and red snapper, lobster, shrimp and meats cooked on an outdoor barbecue.
Housed in one of the original 16th century “cases” of the island, shopping in the boutique is a must, with a choice selection elegant and original European fashion and design.
Once you arrive, you’ll want to stay all day…
The beach is accessible only by hotel shuttle.
Please meet us at reception
Please do not hesitate to contact us for reservations by phone.
Credit photos © Jean-Philippe Piter and Y.Sandak
Panoramic seaview of the Carbean Sea.
Situated on a hillside, on the southeastern point of Saint Barth, along the wild, undeveloped coastline in Toiny, the most peaceful, protected area of the island.
For special requests, please feel free to contact the chef.
Advance reservations are suggested.