Restaurant Le Gaïac St Barts

Chef Stéphane Mazières invites you to share his light, innovative cuisine, with Creole accents.

A new trend is our organic greenhouse, which provides more than 20 different varieties of fruit and vegetables used to compose our menu.

On Tuesday, our themed “Fish Market” for lunch and dinner are perfect occasions to taste the catch of day, delivered fresh to the restaurant and grilled before your eyes.

On Sunday, our famous brunch, now a popular institution on the island, offers a varied culinary experience.

Menus change regularly according to seasonal products.