Le Barto - Hôtel GuanahaniRestaurant / Lounge Bar

Le Barto - Hôtel Guanahani St Barts

The Guanahani Hotel & Spa, whose leading Saint Barth restaurants have been acknowledged with numerous culinary awards, has three different venues, each with its own ambiance, designed to please discerning gourmets with its refined cuisine.

An intimate tropical garden sets the scene for the romantic ambiance at Bartoloméo, where you can savor innovative cuisine with Italian and Provencal accents.

Italian chef Nicola de Marchi and executive chef Philippe Masseglia have created a refined menu that ranges from filets of sea bass with julienned vegetables, or shrimp brochettes with fennel puree, to rounds of veal with roasted green asparagus, or filet of beef with sautéed mushrooms and glazed garlic.

Every year during its Food Festival, the restaurant invites a celebrated international chef, such as this year’s special guest Guy Martin from the Grand Véfour, to add a touch of the best in traditional French cuisine to the menu of this Saint Barth restaurant.