Download our app

Bagatelle

French Cuisine
Access
puts you in direct contact with
Bagatelle
rue Samuel Fahlberg
Gustavia
97133 St Barthélemy
+ 590 590 27 51 51
Phone number

A hit in New York, Bagatelle has a second location along the waterfront in Gustavia: a trendy brasserie with chic French style. The menu features red tuna tartar with citrus, pureed avocado, and other signature dishes. Refreshing cocktails are made to order with only the freshest ingredients.

Updated French cuisine with Mediterranean accents served in a relaxed ambiance, perfect for sunset drinks or a festive dinner !

 

Photos : © Cyrille Margarit / Unlimited Art Company

Click on the map to enlarge

Key points

Chic bistro with delicious cuisine, great location on the Port of Gustavia.

Hours

  • Monday-Friday, 12pm-11pm
  • Saturday, 6pm-11pm

Closed Saturday for lunch and on Sunday, except during the Christmas holidays open for lunch and dinner daily

Opening dates

  • Closed on August 31 to October 15

Reservations recommended

24 hours in advance!

Booking will be confirmed by the restaurant via email

Our menu

Advertising

Customer reviews and opinions (3)


We started and ended our vacation enjoying dinner at Bagatelle. Even in August, the island is still hopping. The restaurant is very chic, and the waitstaff are pleasant and welcoming. From pizza to the fish of the day, we were all satisfied. The highlight for us were the Nutella desserts. So good!!!! And then some rum punch shots to cap off a great meal!

5/5


La saison débute !! Peu de monde donc peu d'ambiance :( Cuisine correcte, service parfait avec de beaux serveurs avec béret vissé sur la tête :))

5/5


Terrific location. Fabulous atmosphere with nicely appointed refurbishments. Great bar set up and excellent DJ with good sounds which pick up as night progresses. Food was great: chicken for two inspired; escargots excellent with appropriate garlic; charcuterie appetizers was excellent with lots of choices; rack of lamb tasty! Service: good initially, but not as good as evening progressed as wait staff became more focused on late evening large tables.

5/5

Write a comment

Subscribe to our newsletter